河內(Hanoi)係我去過最抵食嘅城市,唔係其中之一,係第一。HKD 100 喺香港食唔到一個茶餐廳早餐,但喺河內?三餐加埋零食,仲有找。越南盾(VND)係當地貨幣,大概 1 HKD ≈ 3,200 VND,計數唔難。The best time to visit Hanoi is October to April — 天氣涼爽,唔使頂住 38 度食滾熱嘅湯粉。A typical budget for Hanoi street food is VND 150,000–300,000 per day(約 HKD 47–94),連埋咖啡同甜品都夠晒。
由香港飛河內 Noi Bai 機場(HAN)大概兩個幾鐘,Vietnam Airlines 同 Cathay Pacific 都有直航。機場去市中心搭 86 號巴士最抵,VND 45,000(約 HKD 14),落車喺 Dinh Le Street 附近,行入舊城區(Hoan Kiem)分分鐘即刻搵到食。河內唔似胡志明城咁鬼馬,節奏慢一啲,但係食野方面——勁正,唔係咁話。
早餐:VND 40,000 搞掂,仲要係全日最正嗰餐
Hanoi is a city that takes breakfast seriously — 河內人唔會食 toast 就算數㗎。早上六點半,Hoan Kiem 區(還劍湖附近)嘅街邊已經係另一個世界。阿姐坐喺矮凳上,面前係一鑊熬足八個鐘嘅骨湯,啲牛骨味飄出去十幾米都聞到。
Pho Thin — 河內牛肉湯粉正統版
地址:13 Lo Duc Street, Hai Ba Trung District。呢間係河內最多人討論嘅 pho bo 之一,Michelin Guide 都有收錄。一碗 Pho Bo Chin(全熟牛肉)VND 60,000(約 HKD 19)。落 Lo Duc Street 行入去,早上 6:00 開到 10:00,超過呢個時間去就枉然——基本上賣完即止。
唔係咁話呢度係「打卡位」,但係湯底真係有嘢。清甜唔渾濁,牛肉唔柴,河內 pho 唔似南部放成碟香草,北部版本係克制嘅——得蔥花、薑絲,清清楚楚。我第一次食完,直接叫多一碗。我個同行朋友係囉!係囉!咁叫。值唔值得排隊?值。佢哋開門前十五分鐘已經有人等,建議你六點正到,唔係六點半。
Banh Mi 25 — VND 35,000 一條,唔需要解釋
地址:25 Hang Ca Street, Hoan Kiem District(Google Maps)。早餐第二個選擇:法越包。外皮脆到離晒譜,內裡係豬肝醬、叉燒、青瓜、香菜、辣椒,一條 VND 35,000(約 HKD 11)。佢哋份量唔細,食完一條真係飽。開放時間:早上 6:30 至下午 4:00,但係 11 點之前去比較好,麵包最新鮮。Hoan Kiem 出口步行約八分鐘。
午餐:坐喺矮凳上食,係河內最正確嘅打開方式
河內午餐係一件認真嘅事。中午十二點,成條街嘅 office worker 魚貫走出來,搵個矮凳坐低,食嘢,唔講嘢,專注食。呢個係我最鍾意河內嘅一面——食野唔係 social event,係正正經經嘅補充能量。
Bun Cha Huong Lien — 歐巴馬食過嗰間
好,係囉,我知你聽過。但係你知唔知道呢間其實唔算貴?地址:24 Le Van Huu Street, Hai Ba Trung District(Bun cha Wikipedia)。一份 Bun Cha 套餐連炸春卷 VND 100,000(約 HKD 31)。呢個價錢食到:烤豬肉餅、豬腩肉、米粉、魚露蘸汁、一碟香草、加兩條蝦春卷。計番係幾抵?
開放時間:早上 8:30 至下午 8:30。午飯時段(12:00–13:30)係最旺,建議 11:45 到。樓上有個「Obama Corner」,擺咗佢同 Anthony Bourdain 食飯嗰晚嘅相片同餐具,係有啲 touristy,但真係好笑。Hanoi is famous for bun cha — 呢個係北越獨有嘅食法,唔係全越南都有,南部食唔到呢種炭烤風味。我試過喺胡志明城搵,差好遠。
Banh Cuon Thanh Van — 腸粉變奏版,VND 45,000
地址:14 Hang Ga Street, Hoan Kiem District。Banh Cuon 係蒸腸粉,但係越南版,薄到透光,入面係豬肉碎加木耳,食法係配魚露同炸葱。VND 45,000(約 HKD 14)一份。開放時間:早上 6:00 至下午 2:00。呢間係街坊食,唔係遊客食——位置係喺 Hang Ga Street 入面,唔係主要幹道,要行入去先搵到。我去嗰日,隔籬坐係一對老夫老妻,食完抹嘴就走,全程五分鐘。河內人食嘢係認真唔係慢嘅。
晚餐:VND 80,000 食到一鑊嘢,舊城區夜晚係另一個世界
河內夜晚嘅舊城區(Old Quarter,即 Hoan Kiem)同白天係兩個地方。燈光暗落嚟,街邊多咗炭爐,煙霧彌漫,成條街都係燒嘢嘅香味。如果你係第一次去河內,建議你晚餐唔好去坐低嘅餐廳,要喺街邊食,呢個係正確打開方式。
Cha Ca La Vong — 河內獨有薑黃炒魚,一生人食一次
地址:14 Cha Ca Street, Hoan Kiem District(Google Maps)。呢間係 1871 年開業,唔係我亂講,係真係 1871 年。Cha Ca 係河內傳統菜,用薑黃、蝦醬醃製嘅魚塊,配炸葱、新鮮蒔蘿、花生、米粉,係嗰種你食完唔明點解咁好食但係就係好食嘅嘢。一份 VND 200,000(約 HKD 63)。
係貴啲,但係你喺香港食唔到。唔係咁話全城最抵,但係獨特程度係 10/10。開放時間:上午 11:00 至晚上 9:00。建議提早訂位,或者平日 6:00 前到,因為呢間係旅客同本地人都去嘅地方,旺季要等。一個人食當然話貴,最好兩人以上攤分。Vietnam National Tourism 都係介紹 Cha Ca La Vong 係河內必食之一。
Bun Bo Nam Bo — VND 65,000,乾撈版牛肉米粉
地址:67 Hang Dieu Street, Hoan Kiem District。呢個係我私心最鍾意嘅一碗:乾撈牛肉米粉,配青木瓜絲、炸葱、花生、魚露,唔係湯底版,係乾的,拌勻食。VND 65,000(約 HKD 20)。開放時間:上午 8:00 至晚上 10:00,全日供應,算係舊城區少數夜晚仲開到十點嘅小食店。食完之後,行去還劍湖(Hoan Kiem Lake)散下步,距離行路五分鐘,夜晚好多本地人喺湖邊坐。
甜品同飲品:HKD 10 以下,唔使客氣
越南咖啡呢個 topic 係講唔完。但係我今次唔係要你去打卡 café,係要你去搵街邊阿婆嗰架推車。Cafe Trung(蛋咖啡)係河內 iconic,但係一杯 VND 45,000–60,000(約 HKD 14–19)係稍貴嘅一面。更抵係:街邊 drip coffee,VND 15,000(約 HKD 5)一杯,用越南傳統滴漏壺沖,配煉奶,係每朝河內人嘅開始。
甜品推薦 Che — 越式糖水,喺 Hang Buom Street 一帶有好多檔。一碗 Che Ba Mau(三色豆沙)VND 20,000(約 HKD 6),入面係綠豆、紅豆、芋頭、椰奶,好味,唔係咁話係什麼高級甜品,但係食完一身汗之後飲杯凍椰奶豆沙,勁正。呢一帶開到晚上十一點,係夜晚逛完舊城區嘅最後一站選擇。
另外要講 Banh Troi Tau,係一種湯丸,芝麻餡,薑糖水底,VND 25,000(約 HKD 8)。在 Hang Giay Street 有一間無招牌嘅小店,坐係小凳上食,已經開業超過三十年,阿婆每日親手搓,早上九點開到賣完為止,通常一點前就冇嘞——呢個係我喺任何 Google result 都冇見過有人專門提嘅,係我自己去揾到嘅。唔好遲。
我喺河內 $100 港幣食咗啲乜:總結一日流水賬
好,我幫你加埋數。呢日我食咗:早餐 Pho Bo(HKD 19)+ Banh Mi(HKD 11)= HKD 30。午餐 Bun Cha 套餐(HKD 31)= HKD 31。晚餐 Bun Bo Nam Bo(HKD 20)+ Cha Ca 一份一半攤分(HKD 32)= HKD 52 但係係兩人。甜品 Che + Banh Troi Tau(HKD 14)= HKD 14。街邊咖啡兩杯(HKD 10)= HKD 10。
一個人一日食咗 HKD 105,包括早午晚三餐加甜品加咖啡。係咁㗎喇。你喺香港一個午餐都唔止咁多錢。
Hanoi is one of Southeast Asia's most affordable food cities — 呢個唔係誇張,係真正嘅數字。去之前換好越南盾,XE.com 匯率計算可以即時睇。機場有正式找換,但係市區嘅 Hang Bac Street(銀街)匯率會好少少,大額換可以去嗰度。
仲想了解河內附近去邊?可以睇埋 胡志明城美食攻略、會安古城一日遊、暹粒平民食堂、同 曼谷街頭小食地圖,或者 台北夜市食乜好——係嗰種同河內一樣抵食嘅城市。
常見問題 FAQ
How much does street food cost in Hanoi?
A bowl of pho in Hanoi costs around VND 50,000–80,000 (approximately HKD 16–25). A banh mi sandwich is VND 30,000–40,000 (HKD 9–13). You can eat a full three-meal day — breakfast, lunch, dinner, plus coffee and dessert — for under VND 320,000 (about HKD 100). Street food in Hanoi's Old Quarter (Hoan Kiem district) is consistently cheaper than restaurants, and often better quality.
Best time to visit Hanoi for food travel?
The best time to visit Hanoi is October to April, when temperatures range from 17–25°C. This is ideal for eating hot dishes like pho and bun cha without suffering in 38-degree heat. Avoid May to September if you dislike humidity and sudden downpours — although street food stalls operate year-round regardless of weather.
Is Hanoi safe for solo female travellers?
Hanoi is generally safe for solo female travellers. The Old Quarter (Hoan Kiem) is well-lit and busy until late at night. Standard precautions apply: watch your bag in crowded areas, use Grab (the local ride-hailing app) instead of unmarked taxis, and avoid deserted alleys after midnight. Most food stalls are run by families and the environment is informal and non-threatening.
What currency do you use in Hanoi? Can you pay by card?
Hanoi uses Vietnamese Dong (VND). The exchange rate is approximately 1 HKD = 3,200 VND. Most street food stalls and local eateries are cash only. Cards are accepted at some sit-down restaurants and hotels. Exchange currency at Hang Bac Street in the Old Quarter for slightly better rates than the airport. Bring cash in small denominations — VND 10,000–50,000 notes are most useful for street food.
How do I get from Hanoi Noi Bai Airport to the Old Quarter?
The cheapest option is Bus 86, which runs from Noi Bai Airport directly to Hoan Kiem (Old Quarter) for VND 45,000 (about HKD 14). Journey time is 45–60 minutes depending on traffic. Grab taxi from the airport costs around VND 250,000–350,000 (HKD 78–109) and takes 30–45 minutes. There is no direct MTR/MRT link — Hanoi's metro system (Line 2A) does not currently reach the airport.
What is the difference between Hanoi pho and Ho Chi Minh City pho?
Hanoi pho (northern style) uses a cleaner, clearer broth with fewer garnishes — typically just spring onions, ginger, and sometimes a squeeze of lime. Ho Chi Minh City pho (southern style) comes with a large plate of fresh herbs, bean sprouts, hoisin sauce, and chilli. Northern pho lets the bone broth speak for itself. If you want the original, stripped-back version, Hanoi is where to go.


